A man wearing a Navy Pepsi shirt holds a large plate of traditional seafood and lobster dishes in a home setting in Roatan, Honduras.

A plate of grilled octopus, fried plantains, rice and beans, and a fresh salad with tomatoes, onions, and cucumbers served at a restaurant in Roatan, Honduras.

A seafood platter featuring lobster, shrimp, grilled fish, and assorted vegetables served on a plate in Roatan, Honduras.

A close-up of grilled meat and roasted pork with a reddish glaze on a plate at a restaurant in Roatan, Honduras, with blurred wooden chairs and a concrete floor in the background.

Crustaceans, fish, and seafood with herbs and vegetables are served on a white plate, highlighting fresh ingredients typical of Roatan, Honduras.

Stacked beef tacos filled with shredded meat, served on a white plate with a small side of chopped onions and cilantro in the background, highlighting local cuisine in Roatan, Honduras.

Three people standing outdoors in Roatan, Honduras, posing next to a colorful restaurant sign with menu items in Spanish, with a cloudy sky and greenery in the background.

A plate of seafood including fried fish, grilled octopus, lobster tail, shrimp, and mashed potatoes with a side of salad and dipping sauce, served at a restaurant in Roatan, Honduras.

Cocina de Jorge

Name: Cocina de Jorge
Address: 9G2W+JPV5, French Harbour, Bay Islands, Honduras, French Harbour, Bay Islands, HN
Telephone: +504 3166-1772
Price range: $

Restaurant
| French Harbour
| $ — Budget

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More Info About Cocina de Jorge?

Fresh seafood is the focus at Cocina de Jorge in French Harbour, Roatan, alongside Honduran and international cooking. The seafood platter for two combines lobster, crab, conch, shrimp, fish, rice and beans, plantains, plus salad. The menu also includes oven-roasted pork and traditional Honduran dishes, with Jorge Midence working as owner-chef.