Alera serves a Thanksgiving dinner on Thursday, November 26, 2026, from 6:00 PM to 10:00 PM. The price is $85 plus taxes per person and includes a complimentary glass of wine, live entertainment and a special holiday treat. Seating is limited.
The menu is traditional favorites with a gourmet twist, served from stations.
Salad bar: mixed greens, spinach, tomatoes, cucumbers, carrots, chickpeas, arugula and red cabbage, with thousand island, citrus and roasted garlic vinaigrette dressings. Antipasti selection: hummus, baba ganoush and guacamole with plantain, tortilla and cassava chips.
Composed salads: green leaf salad with grilled pineapple, cranberries and walnuts; classic Caesar salad; caprese salad with papaya and watermelon; and traditional potato salad.
Charcuterie and cheese board: a selection of cured meats, cheeses, dried nuts, marinated olives and fresh fruits, with homemade sourdough, focaccia and grissini.
Seafood station: aguachile verde, island-style ceviche and shrimp cocktail, served with fried plantain slices, chimol and spicy sauce.
Live pasta station: Arrabiata, Alfredo, butter and Pomodoro.
Carving station: roasted turkey with garlic-lemon butter, coconut gravy and cranberry sauce; tropical stuffing with ripe plantain, bacon and coconut bread; and roasted pork leg marinated in jerk spices with a pineapple honey glaze.
Hot station: roasted NY steak with chimichurri and mushrooms, and pan-seared red snapper with caper, lemon and asparagus sauce.
Sides: traditional rice and beans; roasted sweet potatoes with maple honey and almonds; grilled vegetables; and creamy mac and cheese.
Desserts: pumpkin pie with whipped cream; apple pie with oat and cinnamon crumble; maple and nuts cheesecake; coconut milky cake; and mini coconut and caramel flan.
To save a seat, email in**@*********an.com.
