The finest Roatan Grill bar
Set directly on the sand in West Bay, Roatan, Beachers serves beach-grill fare from a covered palapa and deck facing the sea. Lobster nights are a recurring specialty, while the bar mixes margaritas, piña coladas, rum punch, Monkey Lalas, Sex on the Beach cocktails, and mojitos. Food and drinks are also served at its beach lounge chairs and in the shallow water out front.
$6 (155L)
Lightly battered and deep fried, homemade tartar sauce.
$9 (235L)
Seasoned fries with melted cheddar and bacon (no bacon $7).
$11 (285L)
Breaded or grilled, tartar sauce or honey mustard.
$14 (365L)
Seasoned and deep fried, homemade tartar sauce.
$13 (340L)
Fish fillet strips, grilled or fried, tartar sauce.
$9 (235L)
$15 (390L)
Roatan's favorite, fresh conch battered and deep fried, tartar sauce.
$15 (390L)
Grilled or fried pounded conch with seasonings and veggies.
$16 (415L)
Beacher's world famous signature appetizer.
$36 (935L)
Conch, fish, shrimp and calamari with tartar and spicy hot sauce.
Regular, spicy or BBQ. 6 pcs $10, 12 pcs $16.
$14 (365L)
Plump shrimp, lemony horseradish cocktail sauce, chips.
$7 (180L)
Freshly diced tomatoes, onion, peppers and cilantro.
$12 (310L)
Raw conch and veggies marinated in lemon juice.
$15 (390L)
Conch, fish, shrimp and veggies marinated in lemon juice.
Chicken $12, Shrimp $14, Lobster $16.
Cheese $9, Beef $11, Chicken $13.
$7 (180L)
Fresh from the gardens.
$11 (285L)
Fresh greens and veggies topped with chicken.
$13 (340L)
Fresh greens and veggies topped with shrimp.
$10 (260L)
Ask for availability.
$25 (650L)
Fish, conch, calamari, shrimp and lobster in coconut milk; four-person minimum, cooked on request.
$12 (310L)
Grilled or fried, on a bun with lettuce, tomato, onion and pickles.
$13 (340L)
Grilled or fried on a bun with lettuce, tomato, onion and pickles.
$14 (365L)
Grilled or fried fillet on a bun with lettuce, tomato, onion and pickles.
$7 (180L)
Melted cheddar between two slices of bread.
$14 (365L)
Black Angus topped with melted cheddar.
$15 (390L)
Black Angus topped with flaming jalapeno and melted cheddar.
$16 (415L)
Black Angus topped with avocado, onion rings and melted cheddar.
$8 (210L)
Bacon, lettuce and tomato sandwich.
$15 (390L)
USDA Black Angus topped with bacon and melted cheddar.
$50 (1300L)
Conch, fish, calamari, shrimp and lobster. All main courses include 2 sides. Taxes not included.
Grilled, fried or steamed. Large $22, Medium $18.
$20 (520L)
Grilled, fried, pineapple sauce or steamed.
$28 (730L)
Grilled, coconut or creamy garlic.
$22 (570L)
Battered and deep fried in coconut flakes.
Plain $10, Chicken $14, Shrimp $15, Lobster $17.
$19 (495L)
Sauteed in a creamy garlic sauce.
$15 (390L)
Grilled, fried, BBQ or creamy garlic.
$30 (780L)
Tender and juicy 14oz.
$22 (570L)
Beef steak with refried beans, corn tortilla, pico de gallo and avocado.
$25 (650L)
Grilled to your liking and well seasoned.
$28 (730L)
USDA, grilled to your liking with steak seasoning.
$20 (520L)
Spicy BBQ, creamy garlic, breaded or honey garlic.
Mar
21
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21
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19
Mar
05
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