Luna Beach Luxury Boutique Resort hosts a Thanksgiving celebration on Thursday, November 26, 2026, from 5:00 PM to 10:00 PM, with fine dining at The Chef’s Table, the Luna Beach Bar & Grill and live music. Contact the resort for prices, reservations and event details at +504 9378-9522.
The Chef’s Table
First course, choose one: roasted pumpkin velouté with brown butter, toasted pepitas, crème fraîche and chile cabro oil, or Caribbean lobster bisque with sweet corn and coconut cream, chive oil and a cornbread crouton.
Second course: pumpkin and truffle risotto with roasted pumpkin, black truffle, aged Parmesan, crispy sage and brown butter.
Main course, choose one: butter-poached Caribbean lobster with cornbread and chorizo stuffing, saffron hollandaise and lobster oil, or turkey roulade, an herb-brined breast rolled with wild mushrooms, sage and prosciutto, served with pommes purée, glazed baby carrots and turkey velouté.
Dessert, choose one: brown butter pecan pie with Honduran rum ice cream and salted caramel, or coconut sweet potato pie with toasted coconut, spiced graham crust and lime Chantilly.
Luna Beach Bar & Grill
First course, choose one: charred mango and sweet corn chowder (vegetarian) with coconut milk, roasted peppers, lime, cilantro, toasted coconut, chili oil and plantain chips, or coconut shrimp with cranberry chili glaze, lime and pickled red onion.
Second course: mac and cheese “stuffing” skillet with smoked Gouda mac, cornbread and sage crumble and crispy shallots.
Main course, choose one: jerk-smoked turkey breast, jerk-brined and slow-smoked, with rice and beans, coconut sweet potato mash, cranberry slaw and jerk gravy, or garlic butter lobster tail, butter-poached, with mashed potatoes, grilled corn and succotash salad.
Dessert, choose one: pumpkin Luna flan with pumpkin spice custard, dark rum caramel and whipped cream, or warm apple pie with cinnamon apples, flaky crust, vanilla ice cream and salted caramel.
