Taco Tuesday anchors the menu at this First Bight, Roatan Tex-Mex spot, with birria, al pastor, Baja fried fish and grilled fish tacos priced at $3 each. Tacos come on handmade tortillas, while margarita specials cost $5. The hilltop dining area overlooks Roatan’s south side, with mainland Honduras visible on clear days.
$6 (155L)
House-made chips and fire roasted salsa.
$10 (260L)
Chili con queso and fire roasted salsa served with house-made chips.
$10 (260L)
Fresh avocado, garlic, onion, cilantro, lime, tomato and onion served with house-made chips and fire roasted salsa.
$15 (390L)
Fire roasted salsa, chili con queso and guacamole served with house-made chips.
$6 (155L)
Lightly breaded sliced jalapenos.
$6 (155L)
Lightly breaded sliced pickles.
$6 (155L)
Lightly breaded onion petals.
$7 (180L)
Tossed in your choice of Buffalo, BBQ or Sweet Asian Chili sauce.
$12 (310L)
Locally caught fish and shrimp with onion, tomato, cilantro, and jalapeno in a fresh citrus marinade.
$18 (470L)
House-made chips, fire roasted salsa, chili con queso, guacamole and your choice of steak or chicken quesadilla.
$12 (310L)
House-made chips piled high with refried beans, shredded cheese, pico de gallo, sour cream, guacamole and your choice of meat. Substitute steak or chicken fajita $3.
$12 (310L)
Steak or chicken fajita and blend of Mexican cheeses, served with crema and pico de gallo. Substitute shrimp $3.
$13 (340L)
Topped with Mexican gravy and cheddar cheese. All plates served with Mexican rice and refried beans.
$13 (340L)
Topped with a smokey red sauce and Monterey Jack cheese.
$13 (340L)
Chicken enchiladas topped with a tomatillo sauce and Monterey Jack cheese.
$12 (310L)
Topped with a smokey red sauce and cheddar cheese.
$12 (310L)
Large fresh flour tortilla stuffed with picadillo beef, pulled pork or seasoned shredded chicken, rice and beans, topped with smokey red sauce, Mexican cheese, guacamole and crema. Substitute steak fajitas $2.
$15 (390L)
Two beef enchiladas and a steak fajita taco.
$14 (365L)
Two cheese enchiladas and a crispy beef taco.
$14 (365L)
Two chicken enchiladas and a crispy chicken taco.
$14 (365L)
One beef enchilada, one chicken enchilada and a crispy chicken taco.
$12 (310L)
Fresh flour tortillas filled with picadillo beef or seasoned shredded chicken, lettuce, tomato and cheese. All taco plates served with Mexican rice and frijoles a la charra.
$12 (310L)
Grilled steak or chicken fajita on fresh flour tortillas.
$14 (365L)
Slow cooked beef in Mexican spices, shredded and topped with onion, cilantro, quesillo and Monterey Jack cheese.
$14 (365L)
Grilled local fish, cilantro and cabbage slaw and chipotle aioli.
$12 (310L)
Marinated pork on fresh corn tortillas topped with onion, cilantro, pineapple and fresh salsa.
$11 (285L)
Savory pulled pork topped with jalapeno BBQ sauce, cilantro cabbage slaw.
$14 (365L)
Combine any 2 of your favorites.
$3 (80L)
$3 each: Birria, Pollo Asada, Grilled Fish, Baja Fish (Salva Vida beer battered), Beef, Shredded Chicken, Pulled Pork, or Taco al Pastor.
$15 / $27 for 2
Fajitas: grilled onions and bell peppers served with guacamole, pico de gallo, fresh flour tortillas, Mexican rice and frijoles a la charra. Add brochette shrimp (4) $10, add half rack ribs $14.
$12 / $20 for 2
$15 / $27 for 2
$13 / $20 for 2
$19 (495L)
Savory slow smoked BBQ ribs served with cabbage slaw and house-cut fries.
$17 (440L)
Sweet and savory coconut shrimp served with house-made Dijon marmalade and house-cut fries.
$20 (520L)
Local fish and shrimp served with house-cut fries and cabbage slaw.
$22 (570L)
6 bacon wrapped stuffed shrimp served with Mexican rice and grilled vegetables.
$24 (625L)
4 shrimp brochette and your choice of steak or chicken fajita served with guacamole, pico de gallo, fresh flour tortillas, Mexican rice and frijoles a la charra.
$12 (310L)
Savory pulled pork with jalapeno BBQ sauce served with cabbage slaw, onions, pickles and house-cut fries.
$12 (310L)
8oz ground beef patty topped with pepper jack cheese, lettuce, tomato and fried jalapeno slices. Served with house-cut fries and chili con queso.
$15 (390L)
Tender beef in a savory gravy served with Mexican rice, refried beans and fresh flour tortillas.
$14 (365L)
Mixed greens topped with steak or chicken fajita, cheese, guacamole, pico de gallo and sour cream served in a tortilla bowl with jalapeno cilantro ranch as dressing.
$14 (365L)
Mixed greens, tomato, red onion and cucumber tossed in a house-made oregano vinaigrette topped with grilled shrimp, avocado and pico de gallo.
$6 (155L)
Choice of beef, chicken or cheese with Mexican rice and refried beans.
$6 (155L)
Choice of beef or chicken with Mexican rice and refried beans.
$6 (155L)
Choice of steak, chicken or cheese.
$6 (155L)
With house-cut fries.
$7 (180L)
Creamy coconut custard.
$6 (155L)
Light pastries dusted with cinnamon sugar and served with honey.
$3 (80L)
$4 (105L)
$6 (155L)
$6 (155L)
$2 (50L)
$3 (80L)
$3 (80L)
May
05
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