Taco Tuesday anchors the menu at this First Bight, Roatan Tex-Mex spot, with birria, al pastor, Baja fried fish and grilled fish tacos priced at $3 each. Tacos come on handmade tortillas, while margarita specials cost $5. The hilltop dining area overlooks Roatan’s south side, with mainland Honduras visible on clear days.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$6 (155L)
House-made chips and fire roasted salsa.
$10 (260L)
Chili con queso and fire roasted salsa served with house-made chips.
$10 (260L)
Fresh avocado, garlic, onion, cilantro, lime, tomato and onion served with house-made chips and fire roasted salsa.
$15 (390L)
Fire roasted salsa, chili con queso and guacamole served with house-made chips.
$6 (155L)
Lightly breaded sliced jalapenos.
$6 (155L)
Lightly breaded sliced pickles.
$6 (155L)
Lightly breaded onion petals.
$7 (180L)
Tossed in your choice of Buffalo, BBQ or Sweet Asian Chili sauce.
$12 (310L)
Locally caught fish and shrimp with onion, tomato, cilantro, and jalapeno in a fresh citrus marinade.
$18 (470L)
House-made chips, fire roasted salsa, chili con queso, guacamole and your choice of steak or chicken quesadilla.
$12 (310L)
House-made chips piled high with refried beans, shredded cheese, pico de gallo, sour cream, guacamole and your choice of meat. Substitute steak or chicken fajita $3.
$12 (310L)
Steak or chicken fajita and blend of Mexican cheeses, served with crema and pico de gallo. Substitute shrimp $3.
$13 (340L)
Topped with Mexican gravy and cheddar cheese. All plates served with Mexican rice and refried beans.
$13 (340L)
Topped with a smokey red sauce and Monterey Jack cheese.
$13 (340L)
Chicken enchiladas topped with a tomatillo sauce and Monterey Jack cheese.
$12 (310L)
Topped with a smokey red sauce and cheddar cheese.
$12 (310L)
Large fresh flour tortilla stuffed with picadillo beef, pulled pork or seasoned shredded chicken, rice and beans, topped with smokey red sauce, Mexican cheese, guacamole and crema. Substitute steak fajitas $2.
$15 (390L)
Two beef enchiladas and a steak fajita taco.
$14 (365L)
Two cheese enchiladas and a crispy beef taco.
$14 (365L)
Two chicken enchiladas and a crispy chicken taco.
$14 (365L)
One beef enchilada, one chicken enchilada and a crispy chicken taco.
$12 (310L)
Fresh flour tortillas filled with picadillo beef or seasoned shredded chicken, lettuce, tomato and cheese. All taco plates served with Mexican rice and frijoles a la charra.
$12 (310L)
Grilled steak or chicken fajita on fresh flour tortillas.
$14 (365L)
Slow cooked beef in Mexican spices, shredded and topped with onion, cilantro, quesillo and Monterey Jack cheese.
$14 (365L)
Grilled local fish, cilantro and cabbage slaw and chipotle aioli.
$12 (310L)
Marinated pork on fresh corn tortillas topped with onion, cilantro, pineapple and fresh salsa.
$11 (285L)
Savory pulled pork topped with jalapeno BBQ sauce, cilantro cabbage slaw.
$14 (365L)
Combine any 2 of your favorites.
$3 (80L)
$3 each: Birria, Pollo Asada, Grilled Fish, Baja Fish (Salva Vida beer battered), Beef, Shredded Chicken, Pulled Pork, or Taco al Pastor.
$15 / $27 for 2
Fajitas: grilled onions and bell peppers served with guacamole, pico de gallo, fresh flour tortillas, Mexican rice and frijoles a la charra. Add brochette shrimp (4) $10, add half rack ribs $14.
$12 / $20 for 2
$15 / $27 for 2
$13 / $20 for 2
$19 (495L)
Savory slow smoked BBQ ribs served with cabbage slaw and house-cut fries.
$17 (440L)
Sweet and savory coconut shrimp served with house-made Dijon marmalade and house-cut fries.
$20 (520L)
Local fish and shrimp served with house-cut fries and cabbage slaw.
$22 (570L)
6 bacon wrapped stuffed shrimp served with Mexican rice and grilled vegetables.
$24 (625L)
4 shrimp brochette and your choice of steak or chicken fajita served with guacamole, pico de gallo, fresh flour tortillas, Mexican rice and frijoles a la charra.
$12 (310L)
Savory pulled pork with jalapeno BBQ sauce served with cabbage slaw, onions, pickles and house-cut fries.
$12 (310L)
8oz ground beef patty topped with pepper jack cheese, lettuce, tomato and fried jalapeno slices. Served with house-cut fries and chili con queso.
$15 (390L)
Tender beef in a savory gravy served with Mexican rice, refried beans and fresh flour tortillas.
$14 (365L)
Mixed greens topped with steak or chicken fajita, cheese, guacamole, pico de gallo and sour cream served in a tortilla bowl with jalapeno cilantro ranch as dressing.
$14 (365L)
Mixed greens, tomato, red onion and cucumber tossed in a house-made oregano vinaigrette topped with grilled shrimp, avocado and pico de gallo.
$6 (155L)
Choice of beef, chicken or cheese with Mexican rice and refried beans.
$6 (155L)
Choice of beef or chicken with Mexican rice and refried beans.
$6 (155L)
Choice of steak, chicken or cheese.
$6 (155L)
With house-cut fries.
$7 (180L)
Creamy coconut custard.
$6 (155L)
Light pastries dusted with cinnamon sugar and served with honey.
$3 (80L)
$4 (105L)
$6 (155L)
$6 (155L)
$2 (50L)
$3 (80L)
$3 (80L)
May
05
