Seafood leads the menu at this waterfront spot in West End, Roatan, with shrimp, grilled fish and coconut rice among the staples. Choices include coconut shrimp, creamy garlic shrimp, fettuccine with chicken or shrimp, Black Angus burgers, jerk chicken and lemon-pepper chicken. Large seafood platters combine fish, calamari, lobster and shrimp. Cocktails, wine, beer and live music round out the format.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
From $15 (390L)
Chicken strips breaded, grilled, or fried, seasoned, and served with ranch dressing or honey mustard for dipping.
$56 (1455L)
Delight yourself with a mix from the sea served with our famous tartar sauce. Fried fish, calamarie, shrimp, and conch balls. Enough to share.
$20 (520L)
Grilled or Fried, Served with our homemade tartar sauce.
$20 (520L)
Battered and deep-fried served with our homemade tartar sauce.
$7 (180L)
Lightly battered and deep-fried.
From $17.5 (455L)
Deep fried, served with fries or plantain.
From $15 (390L)
Grilled or Fried Chicken Breast. Comes with lettuce, tomato, and pickles. Served with French Fries.
From $19 (495L)
Grilled or Fried Fillet fish. Comes with lettuce, tomato, and pickles. Served with French Fries.
From $19 (495L)
Black Angus served with melted cheese on a bun.
From $20 (520L)
Black Angus served with bacon and melted cheese on a bun. Comes with lettuce, tomato, and pickles. Served with French Fries.
From $20 (520L)
Black Angus topped with guacamole, onion rings, and melted cheese. Comes with lettuce, tomato, and pickles. Served with French Fries.
$7 (180L)
Green salad.
$13.5 (350L)
Lettuce topped with grilled chicken.
$24 (625L)
Lettuce topped with Grilled Shrimp.
From $64 (1665L)
A mixture of our delicious fresh seafood, all grilled to perfection. Fish, calamari, lobster, and shrimp.
From $26 (675L)
Marinated in lemon juice and spices, served grilled or fried.
From $45 (1170L)
Seasoned and grilled to perfection.
From $27 (700L)
Battered and deep-fried with coconut flakes.
From $27 (700L)
Sauteed in our special creamy garlic sauce.
From $27 (700L)
Jumbo Shrimp sauteed with broccoli and mushrooms.
From $48 (1250L)
Ocean fresh king crab with lobster seasoned and cooked to perfection, with Caribbean-infused flavors.
From $21 (545L)
3 Options: Pasta only, with chicken, with shrimp. Creamy fettuccini pasta with garlic bread.
From $20 (520L)
Breaded and deep-fried.
From $27 (700L)
Shrimp sauteed in garlic butter, olive oil, and white wine, tossed in with red pepper flakes and parsley.
From $32 (830L)
Served with chili beans, cole slaw, and golden brown french fries or plantains.
From $40 (1040L)
USDA well-seasoned filet sauteed with mushrooms and grilled to your liking.
From $24 (625L)
Seasoned with our special jerk homemade seasoning and grilled to perfection.
From $24 (625L)
Grilled and seasoned with our lemon pepper sauce and spices.
From $33.5 (870L)
Served with Chili Beans, plantains, Pico de Gallo, and avocado. Choose 2 additional sides.
From $40 (1040L)
Seasoned and grilled to perfection.
From $47 (1220L)
Seasoned and grilled to perfection.
Jun
06
