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Beachside Caribbean cooking defines Calkett’s at the Mayan Princess Beach & Dive Resort in West Bay, Roatan. The menu includes creamy seafood soup with conch, fish, lobster, King Crab and fried plantains, plus coconut milk conch soup. A five-person platter combines garlic-butter lobster tails, conch, calamari, fish fingers, beef strips, fries and green plantains, but it is not served at dinner. The bar focuses on premium spirits and signature cocktails.
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