Beachfront fusion dining in West Bay, Roatan, centers on seafood, sous-vide meats and shareable tapas, with lounge seating beside the sand. Main courses include tamarind catch of the day with coconut-coriander jasmine rice, bourbon short ribs, black salmon, and San Simon shrimp wrapped in prosciutto. The $30 Sunday brunch includes a soup and crepe station, an appetizer, an entree, unlimited mimosas or Bloody Marys, plus live music.
393L ($15.00)
Calamari rings served with pesto tartar sauce and yellow lemon.
146L ($5.50)
Fried polenta sticks, Parmesan Reggiano, truffle oil and 3 cheese sauce.
246L ($9.50)
Battered cauliflower served with garlic curry dip, lemon and Buffalo.
344.4L ($13.25)
Flour empanadas served with smoked chimichurri.
442.8L ($17.00)
Shrimp in a classic aguachile: jalapenos, cilantro, red onion, radish, masago and avocado.
393.6L ($15.25)
Hummus, baba ghanoush, tomato dip, kalamata olives and pita bread.
615L ($23.75)
Handmade corn tortillas filled with grilled lobster, pickled onion, chipotle mayo, guacamole, lime and salsa verde.
615L ($23.75)
Quinoa breaded shrimp with tomato creole sauce, Sriracha mayonnaise, lime and curly fries.
492L ($19.00)
Shrimp fried in a tempura batter with a spicy mayo.
393.6L ($15.25)
Deep fried wonton stuffed with low-temperature cooked duck, caramelized onion, seasonal mushrooms, orange sweet chili sauce, mint sauce.
615L ($23.75)
Thin slices of lobster marinated in citrus juice, olive oil, orange gel, grapefruit segments, cranberries, cilantro leaves.
492L ($19.00)
Seared red tuna with sesame oil, avocado mousse, glazed onion in hoisin sauce.
369L ($14.25)
Bar-B-Q or buffalo served with veggie sticks and blue cheese ranch.
369L ($14.25)
Chips, cheddar cheese, chicken, chili beans, guacamole, pico de gallo, jalapenos.
295.2L ($11.25)
Served with fries and honey mustard.
442.8L ($17.00)
Classic island soup, made with coconut milk, vegetables, and conch, served with plantain slices and lime.
442.8L ($17.00)
A mixture of shrimp, conch and fish, lime and mango juice, diced mango, cilantro, red onion, served with freshly fried slices.
615L ($23.75)
Whole fish seasoned and fried to perfection, served with slices, chirmol, lime and pickle.
861L ($33.00)
Grilled, served with homemade sweet potato fries and chipotle sauce.
639.6L ($24.50)
Grilled octopus garnished with Mediterranean couscous, black olive, caper, fresh tomato, and mint.
787.2L ($30.25)
8 ounces of grilled beef fillet and 4 ounces of shrimp, beet hummus and garlic sauce with old mustard and almonds.
442.8L ($17.00)
Homemade gnocchi, mushroom sauce, grilled chicken breast, Parmesan Reggiano cheese and truffle oil.
688.8L ($26.50)
Fish fillet with orange and saffron sauce served with tomato confit risotto.
615L ($23.75)
6 oz. patty, strips of bacon, Swiss cheese, bacon, lettuce and tomato on a homemade bun, house dressing and wedge fries.
861L ($33.00)
Shrimp wrapped in grilled prosciutto accompanied by sauteed spinach and mushrooms, goat cheese, balsamic reduction, and white cream.
738L ($28.50)
Pan seared, glazed with balsamic reduction, on a bed of sauteed spinach, seasonal vegetables, orange apple chutney with coconut pearls.
1,353L ($52.00)
Cooked on the grill, seasoned with mint liqueur and fine herbs, polenta croquettes, seasonal vegetables, and mint gremolata.
295.2L ($11.25)
Oreo cookie pops topped with a soft fritter, vanilla ice cream, cajeta and strawberry sauce.
295.2L ($11.25)
Red berries coulis, Italian meringue, sparkling wine, red berries, strawberry gelato.
295.2L ($11.25)
With caramel syrup, toffee, and Nutella gelato.
295.2L ($11.25)
Dulce de leche, coconut bread, cocadas, shaving, gelato, and gel of coconut.
Nov
05
Hosted by:
Other Dates:
Oct
29
Log in or create an account to leave a review and save the places you like.
