Salty Dawg serves Caribbean food with a Cajun twist from a waterfront spot in Oakridge, Roatan. The menu includes shrimp creole, rice bowls, fish, chicken, pork, plus fresh-baked pastries and island-style cinnamon rolls. Cocktails, mocktails, beer and wine accompany the food, with live music held regularly.
Prices are shown as printed on each restaurant’s menu, in US dollars or Honduran Lempira (L), with an approximate conversion alongside at 26 Lempira to 1 US dollar. Actual exchange rates may vary slightly by restaurant. We do our best to keep menus and prices up to date, but items and prices can and do change; please treat this menu as a guide and confirm with the restaurant.
$2 (50L)
Handmade flour tortilla filled with creamy refried beans, cheese, and fresh crema. Add egg or bacon $1. Add to any breakfast a side of breakfast potatoes or sweet plantains $2. Breakfast served until 10:30 am.
$4 (105L)
Toasted English muffin stacked with a fluffy egg, crispy bacon, and melted cheese.
$7 (180L)
Eggs cooked your way with bacon, breakfast potatoes, and your choice of English muffin or toast.
$7 (180L)
Classic Honduran plate: eggs your way, savory sausage, warm corn tortilla, beans, cheese, and crema.
$4 (105L)
Open-faced toasted English muffin with house sauce and melted mozzarella, finished under the broiler. Classic (pepperoni or sausage), Egg & Bacon, or Veggie (onions, peppers, mushrooms).
$5 (130L)
Three fluffy golden pancakes served with butter and syrup. Add a side of bacon or an egg $1.
$4 (105L)
Warm, freshly made cinnamon roll topped with rich cream cheese frosting.
$12 (310L)
Authentic soft, chewy dough with blistered, leopard-spotted crust, fresh mozzarella, and tomato sauce. Handcrafted, fresh, made to order.
$10 (260L)
Authentic soft, chewy dough with blistered, leopard-spotted crust, fresh mozzarella, and tomato sauce.
$10 (260L)
Folded pizza dough stuffed with mozzarella, ricotta, and parmesan cheese blend, and plenty of pepperoni. Served with warm pizza sauce for dipping. Add up to 2 additional toppings, 3 toppings maximum.
$1-$2
Meats $2 each: pepperoni, Italian sausage, ham, bacon. Veggies $1 each: onion or bell pepper, olives, mushrooms, jalapenos, pineapple.
$2 (50L)
$3 (80L)
$5 (130L)
Syrup flavors available: vanilla, caramel, cinnamon, blackberry, mocha, spicy mocha, pecan, coconut, lavender, almond, strawberry, mango, and more.
$4 (105L)
$5 (130L)
$5 (130L)
$5 (130L)
Flavors: Blue Jasmine, Blueberry Rooibos, Elderberry Healer, English Breakfast, Spicy Masala Chai, Tropical Coconut, Peppermint, Sweet Matcha, Butterfly Limeade, Hibiscus Mulberry-Mangosteen.
$5 (130L)
$5 (130L)
$4 (105L)
$5 (130L)
$6 (155L)
$5 (130L)
$6 (155L)
$4 (105L)
$5 (130L)
$1 (25L)
$4 (105L)
$4 (105L)
$2 (50L)
$2 (50L)
$5 (130L)
Handcrafted caffeine-free tropical sparkling sodas. Signatures: Pink Mermaid, Mango Tango, Strawberry Coconut Crush, Peach Paradise, Pomegranate Berry Reef, Caramel Coconut Dream, Rose Mango Breeze, Watermelon Lime Dawg, White Chocolate Strawberry, Tropical Pecan. Dirty upgrade (crema dulce, whole milk, or whipped cream) +$0.50.
$5 (130L)
Rich and creamy flavored soda loaded with syrup and cream. Signatures: Strawberry Shortcake, Mango Colada, Caramel Coke Float, Root Beer Float Deluxe, Peach Ginger Fizz, Berry Blast, Banana Cream Pie, White Chocolate Orange Cream. Build your own: any soda base + syrups + cream. Premium dirty (extra crema dulce + whipped cream) +$0.50.
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18
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