Fresh Island Seafood with a Texas Cajun Flair
Fresh local seafood and steaks anchor the menu, with island-style red snapper, grilled shrimp, fish tacos, coconut shrimp, plus bourbon or jalapeño beef ribs. The cooking combines Caribbean, Cajun, Honduran and Southern US flavors. Located in West Bay, Roatan, the restaurant also hosts live music several times a week.
$12 (310L)
Locally caught shrimp and fish with onion, jalapeno and cilantro in a lime and coconut milk marinade.
$12 (310L)
Locally caught shrimp and fish with onion, tomato, cilantro and jalapeno in a fresh citrus marinade.
$8 (210L)
House made boudin lightly breaded and fried.
$10 (260L)
Pickled jalapenos filled with seafood stuffing, lightly battered and fried.
$9 (235L)
Creamy cheesy mix of spinach and artichoke hearts.
$8 (210L)
Seasoned shredded pork rolled into wonton and fried.
$10 (260L)
Tossed with your choice of Buffalo, BBQ or Sweet Asian sauce.
$10 (260L)
Crisp Romaine lettuce, fresh parmesan and croutons tossed in house made Caesar dressing. Add grilled chicken $5 or shrimp $7.
$15 (390L)
Mixed greens topped with grilled chicken, cheese, avocado, pico de gallo and sour cream. Served in a tortilla bowl with jalapeno cilantro ranch dressing.
$26 (675L)
Jumbo shrimp stuffed with Monterrey Jack cheese and sliver of jalapeno, wrapped in bacon and grilled, served over a bed of dirty rice with seasonal vegetables.
$16 (415L)
Grilled local fish, cabbage slaw, cilantro and chipotle aioli. Served with rice and beans.
$20 (520L)
Sweet and savory coconut shrimp served with house made Dijon marmalade. Served with rice and beans.
$15 (390L)
Locally caught Red Snapper, blackened, served on fresh made bun with house cut fries.
$25 (650L)
Locally caught Red Snapper, blackened or grilled, served with dirty rice and seasonal vegetables. Add Alexander Sauce (shrimp in a white wine cream sauce) $5.
$19 (495L)
6 jumbo shrimp served over creamy Cajun grits.
$23 (600L)
Local fish and shrimp served with house cut fries and cabbage slaw.
$15 (390L)
Local shrimp fried and served with house cut fries.
$15 (390L)
Locally caught fish, fried and served with house cut fries.
$28 (730L)
Grilled skirt steak served with house made chimichurri sauce, garlic mashed potato and seasonal vegetable.
$22 (570L)
Savory slow smoked BBQ ribs served with cabbage slaw and fries.
$12 (310L)
Savory pulled pork with jalapeno BBQ sauce served with cabbage slaw, onions, pickles and house cut fries.
$14 (365L)
Grilled chicken served with garlic mashed potato and seasonal vegetable.
$11 (285L)
Fried chicken strips served with house cut fries. Toss in Buffalo sauce $1.
$12 (310L)
Grilled chicken breast on fresh made bun served with house cut fries.
$6 (155L)
Creamy coconut custard.
$8 (210L)
Straight from the oven chocolate chip cookie topped with homemade ice cream and a drizzle of chocolate sauce.
$7 (180L)
Frozen S'more treat.
$8 (210L)
Sweet and tangy treat.
$7 (180L)
Fresh squeezed citrus juices shaken with tequila and triple sec.
$7 (180L)
Vodka, house made hibiscus syrup, orange liqueur and fresh lime juice.
$10 (260L)
Honduran coffee, rum and cream.
$8 (210L)
Rum and fresh local juices.
$5 (130L)
Tomato juice, hot sauce, lime and local beer. Substitute import beer $6.
$7 (180L)
Vodka, tomato juice, lime, Worcestershire and horseradish.
$5 (130L)
Locally brewed beer on tap.
$8 (210L)
Blended rum, pineapple juice and cream of coconut.
$8 (210L)
Blended vodka, lime and coconut cream.
$10 (260L)
Blended vodka, coffee liqueur, Irish cream and coconut cream.
$3 (80L)
$4 (105L)
$6 (155L)
$4 (105L)
$3 (80L)
$4 (105L)
Freshly juiced lemons and watermelon.
$3 (80L)
$3 (80L)
Nov
06
Hosted by:
Other Dates:
Oct
31
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