Ceviche anchors the menu at La Cevicheria Roatan, with fish, shrimp, conch and mixto versions plus a three-variety sampler. The Island Ceviche uses coconut milk, while the Cajun-style seafood boil combines shrimp, crab, sausage, potatoes and corn. Tacos, parrilladas, burgers and cocktails round out the menu at its expanded location in Sandy Bay, Roatan.
$20 (520L)
Our classic: fresh shrimp, red onion, green chili, tomato and lemon.
$19 (495L)
Shrimp and conch with fresh pineapple, peppers and a tropical touch of the Honduran Caribbean.
$23 (600L)
Exclusive house recipe combining Parmesan cheese and fresh seafood.
$19 (495L)
Fish fillet, red onion, lemon juice and finely chopped cilantro. Pescado $19, Caracol $19, Camaron $19, Mixto de 2 $21, Mixto de 3 $23.
$19 (495L)
Shrimp, conch, red onion, green pepper, tomato, lemon juice and coconut milk.
$25 (650L)
Three yellow corn tortillas with grilled ribeye, fresh guacamole and house salsa.
$25 (650L)
Crispy corn tostadas with grilled skirt steak, guacamole, and rice and beans.
$18 (470L)
Grilled beef with chimichurri, green plantain slices, rice and beans, pickled onions and chismol.
$14 (365L)
Juicy grilled chicken fillet glazed with BBQ sauce, green plantain slices, dressing, rice and beans, pickled onions and chismol.
$22 (570L)
A selection of grilled meats with green plantain slices, dressing, rice and beans, pickled onions and chismol.
$34 (885L)
Premium skirt steak grilled and served with chimichurri and french fries.
$70 (1820L)
Carne asada, grilled chicken, pork rib, chorizo, refried beans, pico de gallo, pickled onions, green bananas, chimichurri and dressing.
$15 (390L)
Tacos filled with slow-cooked beef, served with traditional consomme.
$17 (440L)
Seasoned shrimp and special house sauce on corn tortillas.
$12 (310L)
Warm blend of artisan cheese, refried beans, Honduran chorizo and cream, served with crispy corn chips for sharing.
$11 (285L)
Honduras' signature breakfast: eggs, refried beans, artisan cheese, cream, avocado, handmade tortillas and fried pork.
$8 (210L)
Freshly made corn tortillas topped with melted Honduran quesillo.
$10 (260L)
Crispy fried chicken with fried green plantain slices, cabbage slaw, pickled onions, chismol and signature dressing. Pechuga/Breast $10, Pierna/Leg $9.
$11 (285L)
Golden crispy rolled tacos filled with beef or chicken, served with cabbage, cheese, house dressing and Honduran salsa.
$11 (285L)
Traditional Honduran fried pork with fried green plantains, rice and beans, pickled onions and fresh chismol.
$11 (285L)
Boiled yuca with crispy pork cracklings, pickled onions, fresh chismol and traditional Honduran salsa.
$8 (210L)
Breaded chicken strips, golden brown, served with french fries.
$8 (210L)
French fries with sausages, a kids favorite.
$10 (260L)
Signature. Fresh and seductive: lychee, rum and citric notes.
$10 (260L)
Signature. Smoky and deep: mezcal, black cherry and a spicy touch.
$11 (285L)
Signature. Vibrant and refreshing: fresh mandarin, gin and citrus.
$8 (210L)
Classic cocktail.
$8 (210L)
Classic cocktail.
$8 (210L)
Classic cocktail.
$8 (210L)
Classic cocktail.
$12 (310L)
Classic cocktail.
$5 (130L)
Tequila.
$9 (235L)
Tequila.
$11 (285L)
Tequila.
$11 (285L)
Tequila.
$12 (310L)
Tequila.
$6 (155L)
Rum.
$8 (210L)
Rum.
$10 (260L)
Rum.
$12 (310L)
Rum.
$6 (155L)
Vodka.
$6 (155L)
Vodka.
$7 (180L)
Vodka.
$9 (235L)
Vodka.
$9 (235L)
Whisky.
$9 (235L)
Whisky.
$10 (260L)
Whisky.
$10 (260L)
Whisky.
$8 (210L)
Gin.
$8 (210L)
Gin.
$9 (235L)
Gin.
$3 (80L)
Beer.
$3 (80L)
Beer.
$5 (130L)
Beer.
$5 (130L)
Beer.
$5 (130L)
Beer.
$6 (155L)
Beer.
$1 (25L)
Bottled water.
$2.50 (65L)
Fresh natural juices.
$2.50 (65L)
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