Second-floor beachfront dining overlooking Half Moon Bay defines Mila del Mar in West End, Roatan. Its seasonal menu carries Caribbean and Latin American influences, with passion-fruit snapper ceviche for $13, lobster arancini for $15, whole red snapper with rice and beans for $26, and beef tenderloin with Parmesan risotto plus rum sauce for $28. Plated breakfasts, cocktails, live music, catered events, and private dock dinners round out the format.
