Azure Restaurant and Bar

Crisp romaine leaves lightly tossed in our house Caesar dressing, accompanied by pocket bread, shaved Parmesan, crisp bacon, and a zesty pop of lemon caviar. Add Chicken or Beef.

Fresh escarole with spiced chickpeas, golden turmeric-roasted cauliflower, quinoa, olives, and a drizzle of herb tahini, a colorful, nourishing bowl. Add Chicken or Beef.

A vibrant mix of quinoa, fresh shrimp, garden greens, cherry tomatoes, and seasonal berries, topped with passionfruit caviar for a burst of brightness.

Seared tuna tataki over crisp greens with cucumber, watermelon, tangerine, onion, raspberry caviar, and a wasabi-Asian vinaigrette.

Golden, flaky white fish in a light batter, served with Parmesan-dusted fries, a fresh house salad, classic tartare sauce, and malt vinegar.

Seared scallops and tender baby octopus over fresh greens, arugula, and cucumber ribbons, finished with Mediterranean vinaigrette and sweet pear accents.

Tender sous vide beef tenderloin in a creamy peppercorn sauce, served with buttery mashed potatoes and grilled seasonal vegetables.

Juicy shrimp in a velvety gorgonzola cream, served with pillowy potato-cheese gnocchi and crisp garlic chips.

Shrimp, calamari, and mussels in a rich, spiced curry sauce, served with fluffy rice and crispy green plantain sticks.

Handmade ravioli filled with tender chicken, smothered in a rich Marsala cream sauce with earthy mushrooms.

Tender Honduran Rib Eye paired with velvety mashed potatoes and golden, crispy onion rings, a harmonious and indulgent combination.

Vibrant vegetable stir-fry paired with seasoned rice and rich Ajitama eggs, delicately flavored with soy and toasted sesame. Add Chicken or Beef.

Grilled 6oz house blend beef patty on a brioche bun with fried onions, cheddar, lettuce, tomato, and signature mustard aioli. Served with house-cut fries.

Grilled ciabatta stuffed with pepper hummus, roasted zucchini, tomatoes, feta, olives, and fresh arugula.

Island-style coconut-crusted snapper filet with tangy coleslaw, all nestled in a homemade coconut bun.

Tender chicken in a creamy tomato sauce infused with a harmonious blend of spices, served with fragrant rice and housemade naan bread. Chickpeas available as vegetarian option.

Grilled or pan-seared snapper filet in a silky dill cream sauce, served with truffle-infused mashed potatoes, broccoli florets, roasted cherry tomatoes, and basil caviar pearls.

Tender beef tenderloin, thinly sliced and wok-seared in a rich sweet-savory glaze, paired with crisp broccoli, sauteed green beans, fragrant jasmine rice, and scallions.

Spaghetti, Fettuccine, Penne, Rigatoni, or Gluten-Free.

Classic Pomodoro, Creamy Spinach & Artichoke, Velvety Alfredo, or Pistachio Pesto.

Chicken, Beef, or Shrimp.

Thai rice noodles wok-tossed in a flavorful tamarind and roasted peanut sauce, offering a harmonious balance of sweet, salty, and a hint of sour. Enhance with Chicken, Beef or Shrimp.

Seared wahoo crusted in celery and sesame seeds over silky udon noodles, with zucchini chips and a delicate ginger soy glaze.

Creamy Arborio rice, slowly cooked to perfection, combined with wild mushrooms, Parmigiano-Reggiano, and a whisper of white wine. Enhance with Chicken, Beef or Shrimp.

Succulent Honduran Pork Chop accompanied by velvety mashed potatoes, rich red wine jus, and crisp seasonal vegetables.

Crispy golden bites of tender chicken, served hot and irresistibly snackable.

Lightly battered cauliflower florets, golden and crunchy, a veggie twist on a classic favorite.

Shrimp or fish in a vibrant marinade of lime, passionfruit, green chilies, and cilantro. Served with crispy plantain chips and fried cancha. Vegan option: mushroom aguachile.

Delicate slices of fresh fish in lime and aji amarillo, topped with crispy cancha for a bright, zesty crunch. Vegan option: mushroom tiradito.

Tender, slow-cooked pulled pork heaped on golden tostones, served with creamy, fresh guacamole.